Dutch Cocoa Cookies Recipe
Indulge in these decadent Dutch Cocoa Cookies, rich with the deep flavor of Dutch-process cocoa and studded with chocolate chips. A fudgy delight for chocolate lovers!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Dutch Cocoa Cookies:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 cup Dutch-process cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet or dark chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in eggs one at a time, then mix in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk flour, cocoa powder, baking soda, and salt.
- Mix the Dough: Gradually add dry ingredients to wet ingredients, fold in chocolate chips if desired.
- Bake: Drop dough by tablespoons onto the baking sheet and bake for 9–11 minutes.
- Cool and Enjoy: Allow cookies to cool on the sheet before transferring to a wire rack.
Notes
- For a fudgy texture, slightly underbake the cookies.
- Dutch-process cocoa offers a richer chocolate flavor.
- Sprinkle with sea salt for a sweet-salty touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 11g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://easy-tapas-recipes.com/dutch-cocoa-cookies-recipe-2/
