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Dump and Bake Meatball Casserole: A Family-Favorite Twist Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 56 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 40-50 minutes
  • Total Time: 50-60 minutes
  • Yield: 6 servings
  • Category: Casserole
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Gluten Free

Description

This Dump and Bake Meatball Casserole is an effortless, family-friendly dinner that combines uncooked pasta, meatballs, marinara sauce, and cheese into one hearty, comforting dish. Perfect for busy weeknights, it requires minimal prep time, then bakes in the oven until tender and bubbly. Customizable with whole wheat or gluten-free pasta and options for turkey or plant-based meatballs, this casserole is a versatile twist on classic comfort food.

Ingredients

Scale

Main Ingredients

  • 12 oz uncooked pasta (whole wheat or gluten-free recommended)
  • 24 oz meatballs (can substitute turkey or plant-based meatballs)
  • 24 oz marinara sauce (alternatively, use Alfredo or pesto)
  • 2 cups water (beef broth can be used for flavor)
  • 2 cups cheese (e.g., mozzarella) (vegan cheese can be used for dairy-free option)

Optional Add-Ins

  • 1 cup vegetables (e.g., spinach, bell peppers) (add just before baking for nutrition)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
  2. Combine Ingredients: In a large baking dish, gently mix the uncooked pasta, marinara sauce, water, and meatballs until evenly combined. Optionally, add vegetables like spinach or bell peppers at this stage for added nutrition.
  3. Bake Covered: Cover the baking dish tightly with aluminum foil to trap moisture and bake in the preheated oven for 30-40 minutes, until the pasta is tender and meatballs cooked through.
  4. Add Cheese: Remove the foil, stir the casserole to distribute ingredients evenly, then sprinkle the cheese evenly over the top.
  5. Bake Uncovered: Return the dish to the oven uncovered for an additional 10 minutes or until the cheese is melted, bubbly, and slightly golden.
  6. Cool and Serve: Let the casserole cool for a few minutes after baking to set, then serve warm for a delicious, comforting meal.

Notes

  • For added flavor, substitute water with beef broth.
  • You can switch up the sauce to Alfredo or pesto for different taste profiles.
  • Use whole wheat or gluten-free pasta to accommodate dietary preferences.
  • Vegan or turkey meatballs and dairy-free cheese are excellent alternatives.
  • Add fresh vegetables just before baking for extra nutrition and color.
  • Ensure the baking dish is tightly covered with foil to cook the pasta properly inside the casserole.

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Find it online: https://easy-tapas-recipes.com/dump-and-bake-meatball-casserole-a-family-favorite-twist-recipe/