Description

A rich and creamy Dulce de Leche Fondue perfect for dipping fruits, cookies, and other treats. This dessert fondue is easy to make and ideal for entertaining or a cozy night in.

Ingredients

Units Scale

1 can (14 oz) sweetened condensed milk
1/2 cup heavy cream
1/4 cup brown sugar
2 tbsp unsalted butter
1/2 tsp vanilla extract
Pinch of salt

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Instructions

In a medium saucepan over medium heat, combine the sweetened condensed milk, heavy cream, and brown sugar.
Stir constantly until the mixture starts to thicken and the sugar has dissolved, about 5–7 minutes.
Add the butter and continue stirring until fully melted and incorporated.
Reduce the heat to low and stir in the vanilla extract and a pinch of salt.
Once the fondue is smooth and heated through, transfer it to a fondue pot or a small slow cooker to keep warm.
Serve with an assortment of dippable items like strawberries, bananas, marshmallows, pound cake, or cookies.

Notes

Stir constantly to prevent burning or sticking.
Use store-bought dulce de leche instead of sweetened condensed milk for a shortcut.
Keep the fondue warm while serving for the best texture.

Nutrition

Serving Size: 1/6 of recipe
Calories: 290
Sugar: 34g
Sodium: 85mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 0g
Protein: 4g
Cholesterol: 40mg