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Dulce de Leche Cheesecake Bars

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Creamy and indulgent Dulce de Leche Cheesecake Bars with a buttery graham cracker crust, smooth cheesecake filling, and luscious dulce de leche topping.

Ingredients

Units Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup dulce de leche, divided
  • 1/4 cup sour cream
  • Pinch of salt

Instructions

  1. Preheat oven to 325°F (163°C) and line a 9×9 inch baking pan with parchment paper.
  2. In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of the pan to form the crust. Bake for 8 minutes, then let cool slightly.
  3. In a large bowl, beat cream cheese until smooth. Add 1/2 cup sugar and mix well.
  4. Beat in eggs one at a time, then add vanilla extract, sour cream, and a pinch of salt.
  5. Fold in 1/2 cup of the dulce de leche until just combined.
  6. Pour cheesecake mixture over the crust and smooth the top.
  7. Dollop remaining 1/2 cup of dulce de leche on top and swirl with a knife or skewer.
  8. Bake for 35-40 minutes, or until center is just set. Let cool completely, then refrigerate for at least 4 hours or overnight.
  9. Cut into bars and serve chilled.

Notes

  • Use a hot knife to cut clean slices.
  • Store bars in an airtight container in the fridge for up to 5 days.
  • Can substitute graham crackers with digestive biscuits for a different flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/dulce-de-leche-cheesecake-bars/