Why You’ll Love This Recipe

Dulce de Leche Cheesecake Bars are an irresistible dessert that combines the rich, caramel-like sweetness of dulce de leche with the creamy texture of classic cheesecake. Set atop a buttery graham cracker crust, these bars are a decadent yet portable treat perfect for gatherings, holidays, or a simple indulgence at home.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbsmelted buttersugarcream cheeseeggsvanilla extractdulce de lecheall-purpose floursalt

directions

Preheat your oven to 325°F (160°C) and line a 9×9-inch baking pan with parchment paper, leaving some overhang.

In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of the prepared pan to form the crust.

Bake the crust for 10 minutes, then set aside to cool slightly.

In a mixing bowl, beat the cream cheese until smooth and creamy.

Add the eggs, one at a time, followed by vanilla extract and a pinch of salt. Mix until fully incorporated.

Gently blend in flour and continue mixing until smooth.

Pour half of the cheesecake mixture over the cooled crust, then dollop half of the dulce de leche on top.

Add the remaining cheesecake batter and finish with dollops of the remaining dulce de leche.

Use a knife or skewer to swirl the dulce de leche into the top layer for a marbled effect.

Bake for 40-45 minutes, or until the center is just set and the edges are lightly golden.

Cool at room temperature, then refrigerate for at least 4 hours or overnight before slicing into bars.

Servings and timing

This recipe yields approximately 16 bars.Preparation time: 20 minutesBaking time: 45 minutesCooling and chilling time: 4–5 hoursTotal time: 5–6 hours

Variations

Use crushed digestive biscuits or vanilla wafers instead of graham crackers for the crust.

Add a sprinkle of sea salt on top before baking for a salted caramel flavor.

Swirl in melted chocolate or Nutella along with the dulce de leche for added richness.

Incorporate a layer of chopped pecans or toffee bits between the crust and cheesecake for crunch.

storage/reheating

Store Dulce de Leche Cheesecake Bars in an airtight container in the refrigerator for up to 5 days.They can also be frozen for up to 2 months—wrap individually for convenience.Thaw overnight in the fridge before serving. No reheating needed.

FAQs

What is dulce de leche?

Dulce de leche is a thick, sweet caramel-like sauce made from slowly heating sweetened milk.

Can I use store-bought dulce de leche?

Yes, store-bought works perfectly and saves time.

Can I make these bars ahead of time?

Absolutely, they’re best when chilled, making them ideal for preparing a day in advance.

Why is my cheesecake cracking?

Overbaking or rapid cooling can cause cracks. Let the bars cool gradually and avoid overmixing the batter.

Can I use a different size pan?

Yes, an 8×8 pan will yield thicker bars. Adjust baking time slightly as needed.

Can I make this gluten-free?

Use gluten-free graham crackers and all-purpose gluten-free flour as substitutes.

Do I have to swirl the dulce de leche?

No, you can layer it or mix it in entirely for a uniform flavor.

Can I add toppings?

Yes, whipped cream, chopped nuts, or a caramel drizzle make excellent additions.

How do I get clean cuts?

Use a hot, damp knife and wipe between each slice for neat edges.

Are these bars overly sweet?

They’re rich but balanced, with tangy cheesecake mellowing the sweetness of the dulce de leche.

Conclusion

Dulce de Leche Cheesecake Bars are a creamy, rich, and utterly satisfying dessert that brings together two beloved flavors in one elegant treat. Perfect for sharing or savoring solo, these bars deliver indulgence with every bite and are sure to be a hit at any table.