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Dubai Chocolate Pistachio Cake Recipe

Dubai Chocolate Pistachio Cake Recipe
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4.5 from 5 reviews

Indulge in the rich and decadent flavors of this Dubai Chocolate Pistachio Cake, a Middle Eastern-inspired dessert that combines the nuttiness of pistachios with the richness of chocolate. This elegant cake is perfect for special occasions or whenever you crave a luxurious treat.

Ingredients

Units Scale

Dry Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup ground pistachios (unsalted, shelled)
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3/4 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup plain yogurt or buttermilk
  • 1/2 cup hot brewed coffee

Toppings:

  • 3/4 cup chopped pistachios
  • 1 cup semi-sweet chocolate chips (optional)
  • powdered sugar for dusting or chocolate ganache (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and prepare the cake pan.
  2. Mix dry ingredients: Combine the dry ingredients in a bowl.
  3. Beat sugar and oil: Beat granulated sugar, brown sugar, and oil in a large bowl.
  4. Add eggs and vanilla: Incorporate eggs one by one, then add vanilla and yogurt/buttermilk.
  5. Combine wet and dry: Gradually add the dry mix to the wet mix.
  6. Add coffee: Slowly mix in the hot coffee until smooth.
  7. Final touches: Fold in chocolate chips, pour batter in pan, and bake for 40–45 minutes.
  8. Cool and serve: Cool the cake, then top with pistachios and dust with sugar or ganache.

Notes

  • For a more indulgent version, frost with a rich chocolate ganache or serve with whipped cream.
  • To enhance the Middle Eastern flavor profile, add a touch of cardamom to the dry ingredients.

Nutrition

Find it online: https://easy-tapas-recipes.com/dubai-chocolate-pistachio-cake-recipe/