Dragon Sauce Recipe
A versatile and flavorful Dragon Sauce recipe that combines the richness of peanut butter with the tang of soy sauce and vinegar, perfect for dipping, drizzling, or saucing up your favorite dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Asian-Inspired
- Diet: Vegan
Ingredients
Units
Scale
- 1/4 cup smooth peanut butter
- 2 tablespoons soy sauce or tamari
- 2 tablespoons water
- 1 tablespoon maple syrup or honey
- 1 tablespoon rice vinegar or lime juice
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon sesame oil
- Pinch of red pepper flakes (optional, for heat)
Peanut Sauce:
Instructions
- Combine Ingredients: In a small bowl or blender, combine peanut butter, soy sauce, water, maple syrup, rice vinegar, garlic, ginger, sesame oil, and red pepper flakes if using.
- Blend: Whisk or blend until smooth and creamy. Adjust consistency by adding water if needed.
- Taste and Adjust: Adjust seasoning if necessary. Serve immediately or store in the refrigerator.
Notes
- Great with veggies, grain bowls, noodles, and stir-fries.
- For a nut-free version, try sunflower seed butter.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 2g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/dragon-sauce-recipe/
