These Double Chocolate Einkorn Brownies are rich, fudgy, and made with wholesome einkorn flour for a delicious twist on a classic treat.

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Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper or lightly grease it.
Melt the butter in a saucepan over low heat, then remove from heat and stir in the sugar, eggs, and vanilla until well combined.
Add the cocoa powder, einkorn flour, salt, and baking powder to the mixture. Stir until smooth.
Fold in the chocolate chips and walnuts, if using.
Pour the batter into the prepared pan and spread evenly.
Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Let cool completely in the pan before cutting into squares and serving.

For extra fudgy brownies, bake closer to 20 minutes.
Use high-quality cocoa powder and chocolate chips for the best flavor.
These brownies store well in an airtight container at room temperature for up to 3 days.