Double Chocolate Einkorn Brownies Recipe
Indulge in the rich, decadent goodness of Double Chocolate Einkorn Brownies. These brownies are a delightful twist on the classic treat, featuring the nutty flavor of einkorn flour and an extra dose of chocolate for the ultimate indulgence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Dry Ingredients:
- 1 cup einkorn flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
Chocolate Chips:
- 1/2 cup semisweet chocolate chips
- 1/2 cup white chocolate chips
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C). Grease and line a baking pan with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together einkorn flour, cocoa powder, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix melted butter and brown sugar. Add eggs and vanilla extract, and stir until well combined.
- Mix Batter: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chocolate chips.
- Bake: Pour the batter into the prepared pan and spread it evenly. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool in the pan before slicing into squares. Enjoy these Double Chocolate Einkorn Brownies with a glass of milk or a scoop of ice cream!
Notes
- You can customize these brownies by adding nuts or drizzling melted chocolate on top.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
