Double Chocolate Einkorn Brownies Recipe

If you’re the type of friend who swoons for chocolate, you are going to adore these Double Chocolate Einkorn Brownies. They pack a lush, fudgy bite and deep cocoa flavor, but what sets them apart is the subtle nuttiness from einkorn flour—an ancient grain that gives classic brownies a lovely, wholesome twist. These are rich, chewy, and studded with decadent chocolate chunks, making them hard to resist whether you’re a lifelong brownie lover or just chocolate curious.

this Recipe

Ingredients You’ll Need

Let’s talk ingredients. You don’t need anything fancy to whip up Double Chocolate Einkorn Brownies, but each ingredient plays a special role in creating that crave-worthy texture and flavor. Here’s what you’ll need, plus how each one brings a little magic to your pan.

• Einkorn flour: This ancient grain flour gives a gentle nuttiness and makes the brownies irresistibly tender.
• Unsweetened cocoa powder: The backbone of the chocolate flavor, opt for a good-quality, rich cocoa for the deepest taste.
• Dark chocolate chips or chunks: For that “double” chocolate satisfaction—these melt into gooey pockets throughout each brownie.
• Butter: Melted butter creates a fudgy, melt-in-your-mouth crumb you’ll want in every brownie.
• Eggs: Room-temperature eggs hold everything together, giving rise to a shiny, crackly top.
• Granulated sugar: Sweetens the brownies and brings that classic caramelized edge.
• Brown sugar: Adds a touch of moisture and depth, making every bite extra rich.
• Vanilla extract: Just a splash to lift all that chocolate flavor with a dreamy aroma.
• Salt: Don’t skip it—a pinch makes all the chocolate flavors pop.

How to Make Double Chocolate Einkorn Brownies

Step 1: Prepare Your Pan and Ingredients

Before you start mixing, preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper. This little trick will make it a breeze to lift out your brownies later for clean, picture-perfect squares. Measure all your ingredients ahead—having them ready means your Double Chocolate Einkorn Brownies come together quickly, and you won’t risk over-mixing the batter.

Step 2: Melt the Butter and Chocolate

In a heatproof bowl, gently melt the butter and half of your dark chocolate chips (or chunks) either in the microwave or over a double boiler. Stir until smooth and glossy. This forms the base for your decadent brownie batter, infusing it with deep chocolate richness right from the beginning.

Step 3: Whisk Together the Wet Ingredients

In a separate mixing bowl, combine the granulated sugar, brown sugar, and eggs. Beat vigorously for about two minutes, until the mixture is pale and slightly thick. Add in the vanilla extract and stir. This step is crucial—it gives your Double Chocolate Einkorn Brownies that signature shiny, crackly crust you’ll love.

Step 4: Blend in Chocolate and Dry Ingredients

Pour the melted butter and chocolate mixture into your egg and sugar bowl, whisking until just combined. Next, sift in the einkorn flour, cocoa powder, and salt. Gently fold everything together using a spatula—stop as soon as there are no more dry streaks. Over-mixing at this point can make the brownies tough, so treat your batter with care!

Step 5: Fold in the Remaining Chocolate and Bake

Scatter the remaining chocolate chips or chunks over the batter and give one or two light folds to disperse them. Pour the batter into your prepared pan, smoothing the top. Bake for about 22-28 minutes—you want the center set but still a touch gooey for ultimate fudginess. Let them cool before slicing (the hardest part, but so worth it!)

How to Serve Double Chocolate Einkorn Brownies

Garnishes

A little flourish can turn your brownies from simple to stunning. Try a dusting of powdered sugar for a snow-kissed look, a drizzle of melted chocolate for extra indulgence, or a few flakes of sea salt to highlight the chocolate’s richness. Fresh berries or a scoop of vanilla gelato make for a truly irresistible presentation.

Side Dishes

Pairing Double Chocolate Einkorn Brownies with a cool glass of milk is always a win, but if you’re hosting, elevate things with a freshly whipped mocha cream or strong espresso. A crisp green apple or a simple berry salad rounds out the richness and adds a lovely burst of freshness to your dessert plate.

Creative Ways to Present

Think outside the pan! Layer brownie cubes with whipped cream and cherries for a parfait, cut them into bite-sized squares for a party platter, or sandwich a scoop of ice cream between two pieces for a homemade ice cream sandwich. However you serve them, Double Chocolate Einkorn Brownies add a little celebration to any day.

Make Ahead and Storage

Storing Leftovers

Once your brownies are cool, keep them in an airtight container at room temperature for up to three days. They’ll stay soft and fudgy, and the flavors actually deepen as they rest. If you like a chewier edge, stash a slice of bread in the container to keep moisture in check.

Freezing

Double Chocolate Einkorn Brownies freeze beautifully. Simply wrap individual squares or the whole slab (uncut) tightly in plastic wrap and then foil. Freeze for up to two months—just thaw on the counter whenever you need a chocolate fix.

Reheating

For that fresh-baked experience, pop a brownie in the microwave for 10-15 seconds. This brings back the gooey center and makes any chocolate chunks delightfully melty. If reheating from frozen, let them thaw first for best results.

FAQs

Can I substitute another flour for einkorn?

You can swap in all-purpose flour, but you’ll miss the subtle nuttiness and tender texture that einkorn brings. If you do substitute, expect a slightly different (but still delicious) brownie!

Do Double Chocolate Einkorn Brownies taste healthy?

While einkorn flour contributes a more wholesome, slightly nutty note, these brownies are all about indulgence. You get a fuller flavor and slightly more nutrients, but they still taste like a true treat.

Can I make these brownies dairy-free?

Yes! Use a dairy-free butter substitute and dairy-free chocolate chips. The result may be a bit less rich, but all that chocolatey goodness will still shine through.

Should brownies be gooey or cakey?

Double Chocolate Einkorn Brownies are meant to be fudgy and a bit gooey in the center. If you prefer a cakier texture, you can bake a few minutes longer or add an extra egg for more lift.

How do I know when the brownies are done baking?

A toothpick inserted in the center should come out with a few moist crumbs, but not wet batter. Remember, they’ll keep setting as they cool, so don’t be tempted to overbake!

Final Thoughts

If you love chocolate and crave a brownie that’s just a bit more special, these Double Chocolate Einkorn Brownies belong in your kitchen. They’re rich, comforting, and so simple to make—a little treat that feels like a big celebration. Go on, invite your favorite people over and share a batch (just don’t be surprised if you keep half for yourself!).

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