Dollywood Cinnamon Bread with Icing Recipe
Indulge in the deliciousness of Dollywood Cinnamon Bread with Icing, a sweet and comforting treat reminiscent of theme park goodies. This recipe guides you through creating a warm, gooey loaf that’s perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 1 loaf (8 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Bread:
- 1 loaf frozen bread dough, thawed
- 1/2 cup granulated sugar
- 1 1/2 tablespoons ground cinnamon
- 4 tablespoons unsalted butter, melted
Icing:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 350°F. Spray a 9×5-inch loaf pan with nonstick cooking spray.
- Prepare the Dough: Stretch or roll the thawed bread dough into a 16-inch rectangle. Make cuts 1 inch apart without cutting through.
- Prepare the Cinnamon Sugar Mixture: Mix granulated sugar and cinnamon in a bowl.
- Assemble the Bread: Brush dough with melted butter, sprinkle cinnamon sugar mixture, and transfer to loaf pan. Let it rise for 30–45 minutes.
- Bake: Bake for 25–30 minutes until golden brown.
- Make the Icing: Whisk powdered sugar, milk, and vanilla extract.
- Finish: Cool bread, then drizzle with icing before serving warm.
Notes
- You can add chopped pecans or raisins for extra flavor.
- Substitute with homemade sweet dough for a richer variation.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
