Dollywood Cinnamon Bread Recipe
Indulge in the warm, sweet aroma of Dollywood Cinnamon Bread with this easy recipe. Perfectly spiced and glazed, this pull-apart loaf is a delightful treat for any occasion.
- Prep Time: 15 minutes (plus rise time)
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf (8–10 servings) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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For the bread:
- 1 loaf frozen bread dough (thawed)
- 1 cup granulated sugar
- 1 1/2 tablespoons ground cinnamon
- 1/2 cup unsalted butter, melted
For the glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Cinnamon Sugar: Combine granulated sugar and cinnamon in a small bowl.
- Prepare Dough: Cut slits in the bread dough, brush with melted butter, and coat with cinnamon sugar.
- Rise and Bake: Let the dough rise, then bake for 30–35 minutes until golden.
- Make Glaze: Mix powdered sugar, milk, and vanilla for the glaze.
- Glaze and Serve: Drizzle the slightly cooled bread with glaze before serving.
Notes
- For a homemade option, use a sweet white bread recipe.
- Best served warm and great for sharing.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 23g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://easy-tapas-recipes.com/dollywood-cinnamon-bread-recipe/
