Description
Experience the refreshing crunch of Din Tai Fung Cucumber Salad, a vibrant and zesty side dish featuring crisp Persian cucumbers dressed in a savory, tangy, and slightly sweet soy-vinegar dressing, balanced with aromatic sesame oil and a mild chili kick. Perfect as a light appetizer or complement to any meal.
Ingredients
Scale
Cucumbers
- 3 medium Persian cucumbers
- 1 teaspoon salt
- 1 medium Fresno chili, chopped (for garnish)
Dressing
- 2 cloves garlic, finely grated
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon mirin
- 1 teaspoon granulated sugar
- 1 tablespoon sesame oil
- 1 teaspoon chili oil
Instructions
- Preparation: Slice the cucumbers into 1/2-inch thick pieces. Place them in a large mixing bowl, sprinkle with salt, and mix well. Let them rest for 20 minutes to draw out excess water, ensuring the cucumbers remain crisp. Rinse 1-2 times and strain thoroughly. Set aside.
- Make the Dressing: In a small mixing bowl, combine finely grated garlic, soy sauce, rice vinegar, mirin, granulated sugar, sesame oil, and chili oil. Stir well until the sugar completely dissolves, forming a harmonious flavorful dressing.
- Dry the Cucumbers: Use a paper towel to gently pat the cucumbers dry, removing as much moisture as possible to prevent a watery salad.
- Toss Salad: Transfer the cucumbers to a large mixing bowl. Pour the prepared dressing over them and toss gently to evenly coat all cucumber pieces with the dressing.
- Chill and Serve: For optimal flavor and texture, refrigerate the salad for 10-20 minutes before serving. Serve in a bowl, garnished with the chopped Fresno chili to add vibrant color and a subtle spicy note.
Notes
- Using Persian cucumbers is ideal as they have fewer seeds and a crisp texture, but regular cucumbers can be substituted if needed.
- Salting the cucumbers and rinsing them removes excess water, preventing the salad from becoming soggy.
- The chili oil adds gentle heat; adjust the amount or omit for a milder salad.
- Chilling helps the flavors meld together and enhances the refreshing quality of the salad.
- This salad pairs beautifully with Asian cuisine but can also be enjoyed as a light, healthy side with any meal.
