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Deviled Eggs Recipe

Deviled Eggs Recipe
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4.7 from 7 reviews

Deviled eggs are a classic appetizer perfect for parties, picnics, or as an Easter treat. Creamy and flavorful, these deviled eggs are easy to make and always a crowd-pleaser.

Ingredients

Scale

Eggs:

  • 6 large eggs

Filling:

  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon white vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Garnish:

  • Paprika for garnish
  • Chopped chives or parsley for garnish (optional)

Instructions

  1. Cook the Eggs: Place the eggs in a saucepan and cover with cold water. Bring to a boil, cover, remove from heat, and let sit for 10–12 minutes. Cool in ice water for 5 minutes.
  2. Prepare the Filling: Peel eggs, slice in half, and remove yolks. Mash yolks with mayo, mustard, vinegar, salt, and pepper until smooth.
  3. Fill the Eggs: Spoon or pipe yolk mixture into egg whites. Garnish with paprika, chives, or parsley.

Notes

  • For ultra-smooth filling, blend with a hand mixer or food processor.
  • Add hot sauce or pickle juice for extra tang.
  • Best served chilled and can be made up to one day in advance.

Nutrition

Find it online: https://easy-tapas-recipes.com/deviled-eggs-recipe/