Deviled Eggs

Why You’ll Love This Recipe

Deviled Eggs are a classic appetizer that never goes out of style. Their creamy, tangy filling paired with the soft egg white creates the perfect bite-sized snack. Whether served at parties, picnics, or holiday gatherings, these eggs are always a crowd-pleaser. With endless customization options, you can make them as simple or as gourmet as you like.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 6 large eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper, to taste
• Paprika, for garnish

Directions

1. Hard-boil the eggs by placing them in a pot of water and bringing it to a boil. Once boiling, cover, remove from heat, and let sit for 10-12 minutes. Drain and cool the eggs under cold running water.
2. Peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
3. Mash the yolks with a fork and add mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Stir until smooth and creamy.
4. Spoon or pipe the yolk mixture back into the hollowed egg whites.
5. Garnish with a sprinkle of paprika for a touch of color and flavor.

Servings and Timing

This recipe makes 12 deviled eggs.
Preparation time: 10 minutes
Cooking time: 12 minutes
Total time: 22 minutes

Variations

• Add a touch of pickle relish or chopped dill for a tangy flavor.
• Mix in some crumbled bacon or smoked salmon for a savory twist.
• Top with fresh herbs like chives or parsley for added freshness.
• Spice them up by adding hot sauce or a pinch of cayenne pepper to the yolk mixture.

Storage/Reheating

Store deviled eggs in an airtight container in the fridge for up to 2 days. It’s best to serve them chilled.

FAQs

Can I make deviled eggs ahead of time?
Yes, deviled eggs can be prepared up to 24 hours in advance. Just keep them in the fridge until ready to serve.

How do I prevent the filling from being too runny?
Use the right ratio of mayonnaise and mustard. If the filling seems too runny, add more yolks or a little extra mayo.

Can I make deviled eggs without mustard?
Yes, you can omit mustard and use other ingredients like sour cream or yogurt for creaminess and tang.

Can I freeze deviled eggs?
It’s not recommended to freeze deviled eggs, as the texture of the egg whites may change after thawing.

Conclusion

Deviled Eggs are a timeless treat that’s perfect for any occasion. With their creamy filling and endless variations, you can customize them to suit your tastes. Whether you stick with the classic recipe or get creative, they’re sure to be a hit!

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