These Deliciously Sweet Raspberry Cream Cheese Bites are a delightful pastry treat perfect for any occasion. A flaky puff pastry filled with creamy sweetened cream cheese, tangy raspberry preserves, and fresh raspberries, baked to golden perfection.
Author:nadia
Prep Time:15 minutes
Cook Time:18 minutes
Total Time:33 minutes
Yield:12 bites 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
UnitsScale
Puff Pastry:
1 sheet puff pastry (thawed)
Cream Cheese Mixture:
4ounces cream cheese (softened)
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Filling:
1/4cup raspberry preserves or jam
12 fresh raspberries
Additional:
1 egg (beaten, for egg wash)
Powdered sugar for dusting (optional)
Instructions
Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare Pastry: Roll out the puff pastry sheet, cut into squares, and place on the baking sheet.
Make Cream Cheese Filling: Mix cream cheese, powdered sugar, and vanilla until smooth. Add a teaspoon of the mixture onto each pastry square.
Add Fillings: Top with raspberry preserves and a fresh raspberry.
Bake: Fold the pastry corners over the filling, brush with egg wash, and bake for 15–18 minutes.
Finish: Let cool, dust with powdered sugar, and serve warm or at room temperature.
Notes
Great for brunches, tea parties, or holiday trays.
Try different jams like strawberry, blueberry, or apricot.
Store leftovers in an airtight container and reheat briefly in the oven.