Description

Indulge in the creamy decadence of Italian Pistachio Cream, a luscious dessert that will transport your taste buds to the streets of Rome. This velvety delight is a perfect balance of rich pistachio flavor and smooth, creamy texture.

Ingredients

Units Scale

For the Pistachio Cream:

1 cup shelled pistachios
1/2 cup sugar
1 cup heavy cream
1/2 teaspoon almond extract

For Garnish:

Chopped pistachios
Whipped cream

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Instructions

Prepare the Pistachio Paste: Grind the pistachios and sugar in a food processor until finely ground.
Cook the Cream: In a saucepan, heat the heavy cream until just simmering. Slowly whisk in the pistachio mixture.
Simmer and Cool: Cook the mixture over low heat, stirring constantly, until thickened. Remove from heat, stir in almond extract, and let cool.
Chill and Serve: Refrigerate the pistachio cream until cold. Serve garnished with chopped pistachios and a dollop of whipped cream.

Notes

You can adjust the sugar level to suit your taste preferences.
For a stronger pistachio flavor, toast the pistachios before grinding.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 20g
Sodium: 40mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg