Delicious Recipe
Indulge in the creamy decadence of Italian Pistachio Cream, a luscious dessert that will transport your taste buds to the streets of Rome. This velvety delight is a perfect balance of rich pistachio flavor and smooth, creamy texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Units
Scale
For the Pistachio Cream:
- 1 cup shelled pistachios
- 1/2 cup sugar
- 1 cup heavy cream
- 1/2 teaspoon almond extract
For Garnish:
- Chopped pistachios
- Whipped cream
Instructions
- Prepare the Pistachio Paste: Grind the pistachios and sugar in a food processor until finely ground.
- Cook the Cream: In a saucepan, heat the heavy cream until just simmering. Slowly whisk in the pistachio mixture.
- Simmer and Cool: Cook the mixture over low heat, stirring constantly, until thickened. Remove from heat, stir in almond extract, and let cool.
- Chill and Serve: Refrigerate the pistachio cream until cold. Serve garnished with chopped pistachios and a dollop of whipped cream.
Notes
- You can adjust the sugar level to suit your taste preferences.
- For a stronger pistachio flavor, toast the pistachios before grinding.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 40mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://easy-tapas-recipes.com/delicious-recipe/
