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Delicious Recipe

Delicious Recipe

4.9 from 10 reviews

This vibrant and flavorful pasta dish combines the classic flavors of shrimp scampi with the zesty freshness of salsa verde, creating a perfect weeknight meal that is sure to impress. The succulent shrimp, garlic-infused butter, and herbaceous salsa verde come together beautifully to create a dish that is both comforting and exciting.

Ingredients

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For the Shrimp Scampi:

  • 1 pound large shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1/4 cup butter
  • 1/4 cup white wine
  • Salt and pepper to taste

For the Salsa Verde:

  • 1 cup fresh parsley, chopped
  • 1/2 cup fresh cilantro, chopped
  • 2 cloves garlic
  • 1/4 cup olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste

For the Pasta:

  • 12 oz spaghetti
  • Grated Parmesan cheese for serving
  • Red pepper flakes (optional)

Instructions

  1. Cook the Pasta: Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. Prepare the Shrimp Scampi: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. Add the shrimp and cook until pink and opaque. Pour in the white wine and simmer until slightly reduced. Season with salt and pepper.
  3. Make the Salsa Verde: In a food processor, combine the parsley, cilantro, garlic, olive oil, lemon juice, salt, and pepper. Pulse until smooth.
  4. Combine Everything: Toss the cooked pasta with the shrimp scampi and salsa verde. Serve hot, topped with grated Parmesan cheese and red pepper flakes if desired.

Notes

  • This dish is best served fresh and hot.
  • Adjust the amount of garlic and red pepper flakes to suit your taste preferences.
  • Feel free to add a squeeze of fresh lemon juice before serving for an extra burst of flavor.

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