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Delicious Mini Coffee Cheesecakes Recipe

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These delicious mini coffee cheesecakes are rich, creamy, and infused with a bold coffee flavor, making them the perfect bite-sized dessert for coffee lovers.

Ingredients

Units Scale
  • 1 cup graham cracker crumbs
  • 2 tbsp granulated sugar
  • 4 tbsp unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup sour cream
  • 2 tbsp all-purpose flour
  • 2 tbsp strong brewed coffee (cooled)
  • 1 tsp vanilla extract
  • Whipped cream (optional, for topping)
  • Chocolate shavings or coffee beans (optional, for garnish)

Instructions

  1. Preheat oven to 325°F (163°C) and line a muffin tin with paper liners.
  2. In a bowl, mix graham cracker crumbs, 2 tbsp sugar, and melted butter until combined. Press about 1 tbsp of the mixture into the bottom of each muffin cup.
  3. Bake crusts for 5 minutes, then remove from oven and set aside.
  4. In a large bowl, beat cream cheese and 1/2 cup sugar until smooth and creamy.
  5. Add eggs one at a time, beating after each addition.
  6. Mix in sour cream, flour, brewed coffee, and vanilla extract until fully combined.
  7. Divide batter evenly among muffin cups, filling each about 3/4 full.
  8. Bake for 18–20 minutes or until centers are set.
  9. Allow cheesecakes to cool in the pan, then refrigerate for at least 2 hours or until fully chilled.
  10. Top with whipped cream and garnish with chocolate shavings or coffee beans if desired before serving.

Notes

  • Use high-quality brewed coffee for best flavor.
  • Ensure cream cheese is fully softened for a smooth filling.
  • Cheesecakes can be made a day ahead and stored in the refrigerator.

Nutrition

Find it online: https://easy-tapas-recipes.com/delicious-mini-coffee-cheesecakes-recipe/