Delicious Curry Dumpling Soup Recipe
A comforting and flavorful curry dumpling soup that is perfect for chilly evenings. This soup combines aromatic spices with hearty dumplings for a satisfying meal that will warm you up from the inside out.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Units
Scale
For the Dumplings:
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 tsp baking powder
- Pinch of salt
- 1/2 tsp curry powder
For the Soup:
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, chopped
- 1 tsp curry powder
- 4 cups vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Make the Dumplings: In a bowl, mix the flour, baking powder, salt, and curry powder. Gradually add the milk and stir until a dough forms.
- Shape the Dumplings: Roll the dough into small balls and set aside.
- Prepare the Soup: In a large pot, heat olive oil and sauté the onion, garlic, and carrot until softened. Add curry powder and cook for another minute.
- Cook the Soup: Pour in the vegetable broth and bring to a simmer. Drop in the dumplings and cook for about 15 minutes until they are cooked through.
- Serve: Season the soup with salt and pepper. Ladle into bowls, garnish with fresh cilantro, and serve hot.
Notes
- You can customize the spice level of the soup by adjusting the amount of curry powder.
- Feel free to add other vegetables like spinach or peas for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
