Delicious Brownie Ice Cream Cake Recipe
Indulge in the ultimate ice cream dessert with this Delicious Brownie Ice Cream Cake. Layers of rich brownie, creamy ice cream, and decadent toppings make this frozen treat a showstopper at any gathering.
- Prep Time: 20 minutes (plus freezing time)
- Cook Time: 25 minutes
- Total Time: 5 hours 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Brownie Layers:
- 1 box (18-20 oz) brownie mix (plus eggs, oil, and water as called for)
Ice Cream Layer:
- 1.5 quarts vanilla or chocolate ice cream (softened slightly)
Toppings:
- 1 cup hot fudge sauce (warmed)
- 1 cup whipped cream or whipped topping
- 1/2 cup chopped chocolate or chocolate chips
- 1/2 cup chopped nuts (optional)
- sprinkles or crushed cookies for garnish (optional)
Instructions
- Prepare Brownie Layers: Preheat oven to 350°F. Prepare brownie mix as directed, divide batter between two cake pans, and bake.
- Assemble Cake: Line springform pan, layer brownie, ice cream, and second brownie. Freeze until solid.
- Decorate and Serve: Drizzle with fudge sauce, add whipped cream, chocolate, nuts, and desired toppings. Let sit before slicing.
Notes
- Experiment with different ice cream flavors.
- Omit nuts for nut-free version.
- Cake can be made ahead and frozen.
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 35 g
- Sodium: 280 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 60 mg
