Delicious Angel Beef Casserole Recipe
This delightful Angel Beef Casserole is a comforting dish that brings together tender chunks of beef, savory vegetables, and creamy mashed potatoes in one satisfying bite. A perfect meal for cozy gatherings or family dinners.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
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Main Ingredients:
- 2 lbs beef stew meat, cubed
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, diced
Seasonings:
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Mashed Potatoes:
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Prep the Ingredients: Preheat the oven to 350°F. In a large skillet, brown the beef stew meat. Add the onion, carrots, celery, garlic, thyme, rosemary, salt, and pepper. Cook until vegetables are tender.
- Assemble the Casserole: Transfer the beef and vegetable mixture to a casserole dish. Spread the mashed potatoes over the top.
- Bake: Place the casserole in the oven and bake for 30 minutes, or until the mashed potatoes are golden brown.
- Serve: Allow the casserole to cool slightly before serving. Enjoy this comforting dish with your favorite sides!
Notes
- You can customize this casserole by adding cheese to the mashed potatoes before baking for a cheesy topping.
- This dish freezes well, making it perfect for meal prep or leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg
