Delectable Raspberry Tiramisu Delight Recipe
Indulge in the luscious flavors of this Delectable Raspberry Tiramisu Delight, a fruity twist on the classic Italian dessert that is sure to impress your guests.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Units
Scale
For the Mascarpone Cream:
- 1 cup heavy cream
- 8 oz mascarpone cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For the Raspberry Layer:
- 1/2 cup raspberry jam
- 1/2 cup water
- 2 tablespoons raspberry liqueur (optional)
For the Assembly:
- 24 ladyfinger cookies (savoiardi)
- 2 cups fresh raspberries
- 1 tablespoon cocoa powder (for dusting)
- Additional raspberries and mint leaves for garnish (optional)
Instructions
- Prepare Mascarpone Cream: Whip heavy cream until soft peaks form. Blend mascarpone, powdered sugar, and vanilla until smooth. Fold whipped cream into mascarpone mixture.
- Prepare Raspberry Layer: Combine raspberry jam, water, and raspberry liqueur. Dip ladyfingers in mixture and layer in a dish.
- Assemble Tiramisu: Spread half of mascarpone cream over ladyfingers. Add a layer of fresh raspberries. Repeat with remaining ingredients. Refrigerate for at least 4 hours.
- Serve: Dust with cocoa powder and garnish with raspberries and mint leaves.
Notes
- For a kid-friendly version, omit the raspberry liqueur.
- You can substitute strawberry or mixed berry jam if preferred.
Nutrition
- Serving Size: 1 square
- Calories: 360
- Sugar: 18g
- Sodium: 85mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg
