Deep-Dish Pizza Pie Recipe

Looking for a show-stopping comfort food that’s the talk of the table? This Deep-Dish Pizza Pie Recipe is everything you crave in one slice: a buttery golden crust, rivers of gooey melted cheese, and a rich, chunky tomato sauce brimming with bold Italian flavors. Whether you’re out to impress a hungry crowd or just want a well-deserved treat after a long day, this classic Chicago-inspired creation delivers big flavor with a “wow” factor in every bite. Trust me, you’ll never look at pizza the same way again!

Ingredients You’ll Need

this Recipe

Ingredients You’ll Need

The beauty of the Deep-Dish Pizza Pie Recipe is how a handful of simple, everyday staples come together into an unforgettable meal. Every ingredient plays a starring role—don’t skip, skimp, or swap unless you must! Here’s what you’ll need for an authentic, hearty pie.

• All-purpose flour: Gives the crust its structure and sturdy, sliceable base—don’t forget to measure precisely for the perfect texture.
• Cornmeal: Adds that quintessential crunch and a subtle, toasty flavor you can taste in every forkful.
• Active dry yeast: Ensures a beautiful rise and pillowy softness—let it bloom fully for a light, airy crust.
• Sugar: Helps feed the yeast and brings out a touch of sweetness in the dough.
• Warm water: Ideal for activating yeast and bringing the dough together—make sure it’s just barely warm, not hot.
• Unsalted butter: Lends richness to the dough and gives that classic deep-dish golden glow.
• Olive oil: Adds extra moisture and flavor—drizzle a little on the pan for a crispy edge.
• Mozzarella cheese (low moisture, shredded): The star of the cheesy layer—shred it fresh for maximum meltiness.
• Italian sausage (cooked and crumbled): Classic and savory, but you can swap in pepperoni or veggies if you fancy a twist.
• Canned whole tomatoes (crushed by hand): The essence of the sauce—look for San Marzano for the richest taste.
• Garlic cloves (minced): Brings bold depth and unmistakable aroma to the sauce.
• Dried oregano and basil: Classic herbs that infuse the tomato sauce with unmistakable pizza flavor.
• Salt and black pepper: For perfect flavor balance—taste and adjust as you go!
• Grated Parmesan cheese: The finishing touch that adds umami and extra savoriness right on top.

How to Make Deep-Dish Pizza Pie Recipe

Step 1: Make the Dough

Begin by activating the yeast: in a small bowl, mix the warm water with sugar and the active dry yeast. Let it sit until it gets foamy, about 5–10 minutes—this magical step ensures a beautifully risen crust. In a large bowl, combine the flour, cornmeal, and salt. Pour in the yeast mixture, then add melted butter and olive oil. Mix until a sticky dough forms, then knead for about 5 minutes until smooth. The secret here is to not over-knead—just enough for a supple, lightly tacky dough. Cover and let it rise in a warm spot until doubled, about 1 to 1 1/2 hours.

Step 2: Shape and Prebake the Crust

When the dough is puffed and ready, grease a deep 9-inch round cake pan or deep-dish pizza pan with olive oil. Roll or press the dough into the pan, working it up the sides for that authentic thick, tall edge—don’t worry if it’s rustic! For a crisper base, bake it solo for 10 minutes at 425°F. This step keeps your Deep-Dish Pizza Pie Recipe from turning soggy beneath all that glorious sauce.

Step 3: Layer the Cheese and Sausage

Here’s where deep-dish goes against all “pizza” rules—in the best way! Sprinkle the mozzarella in a generous, even layer right on the prebaked crust. Top with your cooked sausage (or whatever fillings you crave). This cheese-on-bottom method forms a gooey, protective barrier so the sauce sits beautifully on top without soaking the crust.

Step 4: Make and Add the Tomato Sauce

Heat a splash of olive oil in a saucepan. Add minced garlic and sauté until fragrant. Pour in the hand-crushed tomatoes, dried herbs, salt, and pepper. Let this sauce simmer for about 15–20 minutes; you want it thick and rich, with a little texture left. Spoon the sauce over the cheese and sausage—but don’t drown it! Leave a border of golden crust visible for baking beauty.

Step 5: Bake to Perfection

Dust the top with grated Parmesan, then slide the pan back into your oven. Bake at 425°F for 25–30 minutes, until the edges are deeply golden and the top bubbles with cheesy, tomatoey goodness. If the top gets too brown before the crust is ready, loosely cover with foil. Let it rest 10–15 minutes out of the oven—this helps everything set so you can slice tall, dramatic wedges without a molten mess.

How to Serve Deep-Dish Pizza Pie Recipe

Garnishes

A sprinkle of fresh basil or parsley brings color and brightness to each serving. For extra flair, add a dusting of grated Parmesan or a little crushed red pepper if you like a gentle kick. Drizzle a touch of olive oil over finished slices for shine and flavor.

Side Dishes

Deep-dish is plenty hearty, so a crisp green salad with a tangy vinaigrette is a classic companion—think arugula, shaved fennel, or cherry tomatoes. Steamed broccoli or roasted veggies also complement that rich, cheesy pie without stealing the spotlight. And of course, you can’t go wrong with a cold, bubbly drink alongside.

Creative Ways to Present

This pie is all about big-city drama, so let it shine! Serve directly from the pan at the table for a Chicago-style wow factor. For parties, portion out slices on wooden boards with mini flags labeling toppings. Or bake individual deep-dish pizzas in mini springform pans for fun, personal pies everyone will love.

Make Ahead and Storage

Storing Leftovers

Wrap leftover slices tightly in plastic wrap or foil and chill them in the fridge for up to 3 days. This Deep-Dish Pizza Pie Recipe actually develops even more flavor as it sits, so don’t be afraid to enjoy it the next day—hot or cold!

Freezing

Deep-dish pizza pies freeze surprisingly well. For best results, wrap individual slices in plastic and pop them into freezer bags. They’ll keep for up to 2 months. Thaw overnight in the fridge before reheating for best texture and flavor.

Reheating

Skip the microwave and revive leftovers in a 350°F oven for about 15 minutes, straight from the fridge. This keeps the crust crisp and the cheese delightfully melty. For single slices, a hot skillet (covered, low heat) works wonders, too.

FAQs

How is a Deep-Dish Pizza Pie Recipe different from regular pizza?

Deep-dish pizza pie is all about layers. Unlike regular pizza, which has sauce on top of cheese, this recipe builds cheese (and toppings) directly onto the crust and covers everything with rich tomato sauce. The high, buttery crust and generous filling make it more like a savory pie than a typical pizza!

Can I use different fillings in my Deep-Dish Pizza Pie Recipe?

Absolutely—this recipe is super versatile! Swap out the sausage for sautéed mushrooms, spinach, bell peppers, or pepperoni. Just be sure to cook and drain watery veggies first, so you don’t end up with a soggy crust.

What’s the best cheese for this Deep-Dish Pizza Pie Recipe?

Low moisture, whole milk mozzarella is the secret to that luscious, stretchy, non-greasy layer you crave. Feel free to add provolone or a sprinkle of sharp cheddar for a twist, but mozzarella is always the star!

Can I make the dough ahead of time?

Yes, and it’s a game changer! Prepare the dough up to 24 hours ahead, cover tightly, and refrigerate it after kneading. Let it come to room temperature and rise fully before shaping your pizza pie.

How do I know when the Deep-Dish Pizza Pie Recipe is done baking?

The crust should be a deep golden brown and pull slightly away from the pan. The cheese will bubble at the edges and the sauce should look thickened and glossy. If you really want to check, a thermometer poked into the center should read at least 190°F.

Final Thoughts

If there’s one dish guaranteed to earn applause from family and friends, it’s this Deep-Dish Pizza Pie Recipe. Thick, cheesy, saucy, and packed with pure satisfaction in every bite, it’s a celebration of everything that makes pizza irresistible. Don’t just take my word for it—gather your favorite people, turn up the oven, and treat yourself to a true slice of comfort food magic!

Print