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Decadent Red Velvet Pancakes

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These decadent red velvet pancakes are rich, fluffy, and infused with the classic cocoa flavor of red velvet cake. Topped with a cream cheese glaze, they’re perfect for special breakfasts or brunches.

Ingredients

Units Scale
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons cocoa powder
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 4 oz cream cheese, softened (for glaze)
  • 1/4 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)

Instructions

  1. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the buttermilk, eggs, melted butter, vanilla extract, and red food coloring.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Preheat a non-stick skillet or griddle over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until cooked through.
  6. In a small bowl, beat the cream cheese until smooth. Add powdered sugar, milk, and vanilla extract, and mix until a smooth glaze forms.
  7. Stack pancakes on a plate and drizzle with cream cheese glaze before serving.

Notes

  • Adjust the amount of food coloring based on desired redness.
  • Pancakes can be made ahead and frozen for up to 1 month.
  • Add chocolate chips for extra decadence.

Nutrition

Find it online: https://easy-tapas-recipes.com/decadent-red-velvet-pancakes/