Description

This Decadent Microwave Fudge is a quick and easy 3-ingredient recipe that delivers a rich, creamy chocolate treat in just minutes. Featuring semi-sweet chocolate chips, sweetened condensed milk, and vanilla extract as the base, you can customize it with optional mix-ins like nuts, dried fruit, marshmallows, or candy pieces for added texture and flavor. Perfect for satisfying your sweet tooth without the need for baking!

Ingredients

Scale

Base Ingredients

2 cups Semi-Sweet Chocolate Chips (or dark chocolate for intense flavor)
1 can Sweetened Condensed Milk (14 oz, any brand works)
1 teaspoon Vanilla Extract (opt for pure vanilla)

Optional Mix-ins

1 cup Nuts (chopped walnuts or pecans)
1 cup Dried Fruit (raisins or cranberries)
1 cup Mini Marshmallows (for a gooey surprise)
1/2 cup Candy Pieces (chocolate or caramel bits)

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Instructions

Mix Ingredients: In a microwave-safe bowl, combine the semi-sweet chocolate chips and sweetened condensed milk, stirring until they are well mixed.
Microwave Heating: Heat the mixture in the microwave on high for 1 minute, then stir thoroughly to begin melting the chocolate evenly.
Continue Heating: Heat the mixture in 30-second intervals, stirring after each session, until the mixture is completely smooth and fully melted.
Add Flavor: Stir in the vanilla extract and a pinch of salt to enhance the flavor depth of the fudge.
Incorporate Mix-ins (Optional): If you want additional texture and flavor, gently fold in your choice of optional mix-ins such as chopped nuts or dried fruit at this stage.
Prepare to Set: Pour the smooth fudge mixture into a parchment-lined 8×8-inch baking dish, smoothing the top with a spatula to create an even layer.
Chill: Place the dish in the refrigerator and chill for at least 2 hours until the fudge is fully set and firm.
Serve: Once set, remove from the refrigerator and cut into squares. Serve and enjoy your quick microwave fudge!

Notes

Use a high-quality semi-sweet or dark chocolate for richer flavor.
Ensure to stir well after each microwave interval to prevent scorching.
Customize your fudge by adding nuts, dried fruits, marshmallows, or candy pieces for extra texture.
Store fudge in an airtight container in the refrigerator for up to 2 weeks.
Let the fudge sit at room temperature for 5-10 minutes before serving for a softer texture.