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Decadent German Chocolate Coconut Pecan Roll Cake Recipe

Decadent German Chocolate Coconut Pecan Roll Cake Recipe
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4.8 from 15 reviews

Indulge in the rich flavors of this Decadent German Chocolate Coconut Pecan Roll Cake. A moist chocolate cake roll filled with a luscious coconut pecan mixture and topped with a silky chocolate glaze.

Ingredients

Units Scale

For the Cake Roll:

  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup whole milk

For the Filling:

  • 3/4 cup evaporated milk
  • 1/2 cup packed brown sugar
  • 1/4 cup unsalted butter
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup sweetened shredded coconut
  • 3/4 cup chopped pecans

For the Chocolate Glaze:

  • 1/2 cup semi-sweet chocolate chips
  • 2 tablespoons heavy cream
  • 1 tablespoon corn syrup (optional for shine)

Instructions

  1. Preheat the oven: Preheat oven to 350°F (175°C) and prepare a jelly roll pan.
  2. Make the Cake Roll: Mix dry ingredients, beat eggs and sugars, add vanilla and milk, fold in dry ingredients, bake, and roll.
  3. Prepare the Filling: Cook evaporated milk, brown sugar, butter, and yolks until thickened, then add vanilla, coconut, and pecans.
  4. Assemble: Unroll cake, spread filling, roll back up, and top with glaze.
  5. Chill and Serve: Chill cake before slicing and serving.

Notes

  • This roll cake can be made a day ahead and stored in the refrigerator.
  • Let sit at room temperature for 15 minutes before serving for best texture and flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/decadent-german-chocolate-coconut-pecan-roll-cake-recipe/