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Decadent Crab Bisque Recipe

Decadent Crab Bisque Recipe
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4.7 from 27 reviews

Indulge in the rich flavors of this decadent crab bisque, a luxurious soup that is sure to impress. Creamy, flavorful, and loaded with tender lump crab meat, this bisque is perfect for a special meal or a cozy night in.

Ingredients

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For the Bisque:

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1 celery stalk, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 1/2 cup dry white wine
  • 3 cups seafood stock or fish broth
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon paprika
  • Salt and pepper to taste
  • 8 ounces lump crab meat, picked over for shells
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh parsley, plus more for garnish

Instructions

  1. Sauté Aromatics: In a large saucepan, heat butter and olive oil. Sauté onion and celery until softened. Add garlic and cook briefly.
  2. Make Roux: Sprinkle in flour and cook to form a roux.
  3. Deglaze and Add Stock: Slowly whisk in white wine, then seafood stock. Simmer to thicken.
  4. Add Cream and Seasonings: Stir in cream, milk, cayenne, Old Bay, paprika, salt, and pepper. Simmer briefly.
  5. Finish Bisque: Fold in crab meat, lemon juice, and parsley. Heat through without boiling.
  6. Adjust and Serve: Taste, adjust seasoning, and serve hot, garnished with parsley.

Notes

  • For extra richness, add a splash of sherry before serving.
  • This bisque pairs well with crusty bread or a light salad.

Nutrition

Find it online: https://easy-tapas-recipes.com/decadent-crab-bisque-recipe/