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Decadent Cinnamon Roll Cheesecake Recipe

Decadent Cinnamon Roll Cheesecake Recipe
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4.9 from 21 reviews

Indulge in the decadent delight of this Cinnamon Roll Cheesecake that combines the best of two beloved desserts into one fabulous creation.

Ingredients

Units Scale

For the crust:

  • 2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon

For the cheesecake filling:

  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract

For the cinnamon swirl:

  • 1/2 cup brown sugar, packed
  • 2 tablespoons all-purpose flour
  • 2 teaspoons cinnamon
  • 4 tablespoons unsalted butter, melted

For the cream cheese glaze:

  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2–3 tablespoons milk

Instructions

  1. Preheat the oven and prepare the crust: Preheat to 325°F (163°C), grease a 9-inch springform pan. Mix crust ingredients, press into pan, and bake.
  2. Prepare the cheesecake filling: Beat cream cheese, sugar, eggs, sour cream, and vanilla until smooth.
  3. Create the cinnamon swirl: Mix brown sugar, flour, cinnamon, and butter for swirl.
  4. Layer the cheesecake: Pour batter, add swirl, repeat, and swirl again.
  5. Bake and cool: Bake for 55–65 minutes, cool in the oven, then chill for at least 4 hours.
  6. Make the glaze and serve: Beat cream cheese, sugar, vanilla, and milk. Drizzle over chilled cheesecake.

Notes

  • For a shortcut, use a store-bought graham crust and swirl cinnamon filling only on top.
  • This cheesecake is best made a day in advance to allow flavors to set.

Nutrition

Find it online: https://easy-tapas-recipes.com/decadent-cinnamon-roll-cheesecake-recipe/