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Date Walnut Breakfast Cookies Recipe

Date Walnut Breakfast Cookies Recipe
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4.5 from 11 reviews

These Date Walnut Breakfast Cookies are a delicious and nutritious way to start your day. Packed with wholesome ingredients like dates, oats, and walnuts, these cookies are perfect for a quick breakfast or snack on the go. They are vegan and free of refined sugars, making them a guilt-free treat.

Ingredients

Units Scale

Dry Ingredients:

  • 1 cup rolled oats
  • 3/4 cup whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon ground flaxseed

Wet Ingredients:

  • 1 cup pitted Medjool dates, chopped
  • 3 tablespoons warm water
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Prepare flax egg: In a small bowl, combine ground flaxseed and warm water to create a flax egg; set aside for 5 minutes.
  3. Mix dry ingredients: In a large bowl, whisk oats, whole wheat flour, baking soda, cinnamon, and salt. Add chopped dates and walnuts.
  4. Combine wet ingredients: In a separate bowl, mix melted coconut oil, maple syrup, vanilla extract, and flax egg. Pour wet mixture into dry ingredients and mix into a sticky dough.
  5. Bake: Scoop dough onto baking sheet, flatten slightly, and bake for 12–14 minutes until golden brown.
  6. Cool: Allow to cool on the baking sheet before transferring to a wire rack.

Notes

  • You can substitute the flax egg with one regular egg if not vegan.
  • Add mini chocolate chips or shredded coconut for variety.
  • Store in an airtight container for up to 5 days or freeze for longer storage.

Nutrition

Find it online: https://easy-tapas-recipes.com/date-walnut-breakfast-cookies-recipe/