Dark Chocolate Chess Pie Recipe
Indulge in the rich and decadent flavors of this Dark Chocolate Chess Pie that is sure to satisfy any chocolate lover’s cravings. A Southern American classic, this pie is a perfect blend of dark cocoa, melted chocolate, and a buttery crust, creating a luscious dessert that is both comforting and luxurious.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 3 hours (includes cooling)
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
Units
Scale
Pie Crust:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
Filling:
- 1/2 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1/4 cup unsweetened dark cocoa powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips, melted and slightly cooled
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Mix ingredients: In a large bowl, whisk together melted butter, sugar, cocoa powder, and salt until well combined. Add eggs one at a time, whisking thoroughly. Stir in evaporated milk, vanilla extract, and melted dark chocolate until smooth.
- Fill pie crust: Pour the filling into the unbaked pie crust, smooth the top.
- Bake: Bake for 40–45 minutes until the center is set but slightly jiggly. Top may crack slightly.
- Cool and serve: Cool at room temperature, then refrigerate for at least 2 hours. Serve chilled or at room temperature, optionally topped with whipped cream or berries.
Notes
- For a richer flavor, use a mix of dark chocolate chips and chopped bittersweet chocolate.
- This pie can be made a day ahead and stored covered in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 35g
- Sodium: 160mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://easy-tapas-recipes.com/dark-chocolate-chess-pie-recipe/
