Dandelion Candy Recipe
Learn how to create delightful Dandelion Candy – a unique floral treat that adds a touch of spring to your desserts. These candied dandelion petals are perfect for garnishing cakes or enjoying as a standalone snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes (plus drying time)
- Yield: About ½ cup candied petals 1x
- Category: Snack / Garnish
- Method: Stovetop
- Cuisine: American / Foraged
- Diet: Vegan
Ingredients
Units
Scale
Dandelion Petals:
- 1 cup fresh dandelion petals (green parts removed)
Sugar Mixture:
- 1 cup granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
Additional:
- Extra granulated sugar for coating
Instructions
- Rinse and Prepare Petals: Rinse dandelion petals, removing green parts. Pat dry and set aside.
- Prepare Sugar Mixture: Combine sugar, water, and lemon juice in a saucepan. Simmer until sugar dissolves.
- Candy the Petals: Add dandelion petals to the mixture. Simmer until coated and translucent.
- Dry and Coat: Remove petals, cool, then coat with extra sugar. Dry until firm.
- Store: Store in an airtight container once fully dried.
Notes
- Harvest dandelions from pesticide-free areas.
- Use petals the same day for optimal flavor.
- Perfect as garnish or standalone treat.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/dandelion-candy-recipe/
