Custard Biscuits Recipe
These Custard Biscuits are a delightful treat that combines the rich flavor of custard with the comforting crunch of a buttery biscuit. Perfect for a sweet snack or accompanying a cup of tea, these biscuits are easy to make and even easier to enjoy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Units
Scale
Dry Ingredients:
- 1 cup (125g) all-purpose flour
- 1/2 cup (60g) custard powder
- Pinch of salt
Wet Ingredients:
- 1/2 cup (115g) unsalted butter, softened
- 1/3 cup (40g) powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and sugar: In a mixing bowl, cream together the butter, powdered sugar, and vanilla extract until light and fluffy.
- Combine dry ingredients: In a separate bowl, whisk together the flour, custard powder, and salt.
- Combine ingredients: Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
- Shape and bake: Roll small portions of the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with a fork to create a pattern. Bake for 12–15 minutes or until the edges are lightly golden.
- Cool and serve: Let the biscuits cool on the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra indulgence, sandwich two biscuits with a layer of buttercream or jam.
- Store in an airtight container for up to 1 week.
Nutrition
- Serving Size: 1 biscuit
- Calories: 95
- Sugar: 5g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://easy-tapas-recipes.com/custard-biscuits-recipe/
