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Curry Bread Recipe

Curry Bread Recipe
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4.6 from 19 reviews

Curry Bread is a delightful Japanese-inspired snack featuring a soft, fluffy bread filled with a savory curry mixture. These golden-brown treats are perfect for a cozy afternoon snack or a unique addition to your party spread.

Ingredients

Units Scale

Dough:

  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm milk (110°F)
  • 2 tablespoons sugar
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter (softened)
  • 1 large egg

Curry Filling:

  • 1 tablespoon vegetable oil
  • 1 small onion (finely chopped)
  • 1 medium potato (diced)
  • 1 small carrot (diced)
  • 1/2 cup frozen peas
  • 1/2 pound ground beef or ground chicken
  • 2 tablespoons curry powder
  • 1 teaspoon garam masala
  • 1 teaspoon soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Coating:

  • 1 cup panko breadcrumbs
  • 1 large egg (beaten)
  • Vegetable oil for frying

Instructions

  1. Make the dough: Dissolve yeast and sugar in warm milk. Combine flour and salt in a bowl. Add butter, egg, and yeast mixture. Knead until a soft dough forms. Let rise for 1 hour.
  2. Prepare the curry filling: Sauté onion, potato, carrot. Add meat, spices, and peas. Cook until fragrant. Let cool.
  3. Assemble the curry bread: Divide dough, fill with curry mixture, seal, dip in egg, coat with breadcrumbs. Bake until golden brown.

Notes

  • For a crispier crust, fry the curry bread in hot oil at 350°F for 2–3 minutes instead of baking.
  • Curry bread is best served warm and can be reheated in the oven.

Nutrition

Find it online: https://easy-tapas-recipes.com/curry-bread-recipe/