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Cumin Lamb Stir-Fry Recipe

Cumin Lamb Stir-Fry Recipe
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4.7 from 19 reviews

A flavorful and aromatic Cumin Lamb Stir-Fry recipe that combines tender slices of lamb with a blend of cumin, garlic, and ginger, finished off with colorful bell peppers and scallions. This Chinese-inspired dish is quick to prepare and bursting with bold flavors.

Ingredients

Units Scale

Lamb Marinade:

  • 1 lb (450g) lamb shoulder or leg, thinly sliced against the grain
  • 1 tbsp soy sauce
  • 1 tbsp Shaoxing wine or dry sherry
  • 1 tsp cornstarch

Stir-Fry:

  • 2 tbsp vegetable oil
  • 1 tbsp whole cumin seeds
  • 1 tsp ground cumin
  • 1–2 dried red chilies (optional)
  • 2 garlic cloves, minced
  • 1 thumb-sized piece of ginger, julienned
  • 1 small onion, sliced
  • 1 green bell pepper, sliced
  • 2 scallions, cut into 2-inch pieces
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. Lamb Marinade: Combine lamb slices with soy sauce, Shaoxing wine, cornstarch, and a pinch of salt. Marinate for 15–20 minutes.
  2. Stir-Fry: Heat oil in a skillet. Toast cumin seeds, add dried chilies. Sear lamb, then stir-fry. Add garlic, ginger, onions, bell pepper, scallions. Season with ground cumin, salt, and pepper. Garnish with cilantro.

Notes

  • Slice lamb thinly and partially freeze for easier slicing.
  • Serve with steamed rice or flatbread.
  • Adjust chili level to taste.

Nutrition

Find it online: https://easy-tapas-recipes.com/cumin-lamb-stir-fry-recipe/