Cucumber Snack with Cheese and Savory Toppings Recipe

Looking for a fresh, vibrant antipasto that’s as easy to eat as it is crowd-pleasing? The Cucumber Snack with Cheese and Savory Toppings is an instant favorite. Crisp cucumber rounds become a beautiful base for a dreamy, herb-flecked cream cheese spread, all brought to life with Mediterranean toppings like tangy feta, punchy sun-dried tomatoes, briny olives, and a sprinkle of green onion. These no-cook cucumber bites are quick enough for last-minute snacks, yet impressive enough for your fanciest party platter. Whether you’re hosting or simply craving a flavorful, healthy treat, this recipe guarantees to bring color, crunch, and lush creaminess to every bite.

Ingredients You’ll Need

A short, thoughtful shopping list is the heart of this Cucumber Snack with Cheese and Savory Toppings. Every ingredient here serves a purpose, adding layers of taste, color, or crunch that make the finished appetizer pop. Here’s what you’ll want to have on hand before you get started.

  • Large cucumbers: Crisp, juicy, and sturdy enough to hold your creamy topping, they form the perfect edible base for these snacks.
  • Cream cheese (softened): Mixing smoothly with other ingredients for a rich, tangy spread that pairs beautifully with the cool cucumber.
  • Sour cream: Adds a delightful hint of tang and keeps the cheese filling wonderfully light and pipe-able.
  • Garlic powder: Infuses aromatic depth into the cheese mixture, balancing freshness with savory undertones.
  • Dried dill: A classic Mediterranean herb that brings grassy, slightly lemony notes to your filling.
  • Salt and pepper: Don’t skip these — seasoning is key to making the flavors sing.
  • Feta or goat cheese (crumbled): Sprinkle over the top for tang, creaminess, and a pretty finish.
  • Sun-dried tomatoes (chopped): They amp up the savory punch and add vibrant color.
  • Black olives (chopped): Briny and bold, olives lend a classic Mediterranean bite.
  • Chives or green onions (chopped): For a subtle oniony zip and a touch of green.
  • Crushed red pepper flakes (optional): For anyone who likes just a whisper of heat — sprinkle sparingly.

How to Make Cucumber Snack with Cheese and Savory Toppings

Step 1: Create the Herbed Cheese Filling

Start by combining the softened cream cheese, sour cream, garlic powder, dill, salt, and pepper in a small mixing bowl. Use a spoon or hand mixer to whip everything together until you have a smooth and creamy blend. The sour cream makes the filling delightfully silky while the herbs and garlic give every bite its signature flavor. Taste and adjust the salt and pepper to your liking — this is your flavor foundation!

Step 2: Prepare the Cucumber Bases

Slice your large cucumbers into hearty rounds about half an inch thick. Not only does this ensure they’re sturdy enough to hold all the toppings, but it also provides a juicy, refreshing crunch in every bite. If you’d like a little extra space for that luscious filling, use a melon baller or teaspoon to scoop out a shallow divot in the center of each slice.

Step 3: Top the Cucumber Slices

Using a piping bag makes for picture-perfect swirls, but a simple spoon works just as well. Place a generous dollop of the herbed cheese mixture onto each cucumber round. Be a little generous here — the rich, creamy cheese is the star!

Step 4: Add the Savory Toppings

Over your prepared cucumber snacks, sprinkle a little crumbled feta or goat cheese for tang, then scatter the chopped sun-dried tomatoes and black olives for a savory lift and color contrast. Top each piece with a dash of chopped chives or green onions (those pops of green are so tempting). If you’re a fan of spice, finish with the slightest pinch of crushed red pepper flakes.

Step 5: Serve or Chill

Serve these vibrant Cucumber Snack with Cheese and Savory Toppings right away, or refrigerate for up to an hour if you want them chilled. Arrange them on a platter, step back, and admire your masterpiece before your friends dig in!

How to Serve Cucumber Snack with Cheese and Savory Toppings

Cucumber Snack with Cheese and Savory Toppings Recipe - Recipe Image

Garnishes

A handful of fresh herbs like dill or basil scattered over the top adds freshness and makes your platter even more inviting. A light drizzle of extra-virgin olive oil or even some lemon zest can take these Cucumber Snack with Cheese and Savory Toppings to another level with minimal effort.

Side Dishes

Pair these cucumber snacks with roasted nuts, pita chips, or a citrusy quinoa salad for a complete Mediterranean-inspired appetizer spread. They’re also right at home alongside hummus, crispy falafel, or even a pitcher of icy-cool lemonade when you want something truly refreshing.

Creative Ways to Present

Think outside the platter! Stack these cucumber bites in a spiral on a round wooden board, or line them up (rainbow-style) with other colorful veggie snacks. For a fancier look, serve them in individual mini cups, layered with extra herb sprigs or edible flowers, to really let your Cucumber Snack with Cheese and Savory Toppings stand out at your next gathering.

Make Ahead and Storage

Storing Leftovers

Got a few extras? Arrange them in a single layer in an airtight container and refrigerate. They’ll stay fresh for up to 24 hours. After that, the cucumbers may start to release water and the cheese topping could soften, but they’ll still taste delicious for a quick snack.

Freezing

Freezing isn’t recommended for this dish — the cucumbers just won’t hold up and will turn watery and mushy once thawed. Stick to enjoying the Cucumber Snack with Cheese and Savory Toppings fresh, or consider prepping only as many as you plan to serve.

Reheating

There’s no reheating needed! Since this is a no-cook, chilled appetizer, it’s ready to enjoy straight from the fridge. If you want to refresh any leftovers, just pat the cucumber rounds dry with a paper towel and add a touch of fresh chopped herbs before serving.

FAQs

Can I make these cucumber snacks ahead of time?

Absolutely! You can prepare the cheese filling and chop all the toppings a day ahead. Assemble the Cucumber Snack with Cheese and Savory Toppings up to an hour before serving for the perfect texture and flavor.

Are there any dairy-free or vegan alternatives for this recipe?

Yes, you can swap in your favorite plant-based cream cheese and sour cream, and use vegan feta. The rest of the toppings are naturally plant-based so you can still enjoy a delicious, dairy-free version of these bites.

Can I add extra herbs or spices to the cheese mixture?

Definitely! Fresh basil, parsley, or oregano all add lovely herbal notes, and a bit of lemon zest or smoked paprika can make your Cucumber Snack with Cheese and Savory Toppings uniquely yours.

Will these snacks hold up at a picnic or outdoor party?

These cucumber bites are picnic-friendly for a couple of hours, especially if kept chilled or on a platter over ice. Just keep them shaded and serve soon after assembling for the crispest results.

What are some ways to make this dish even more colorful?

Try adding finely diced red or yellow bell peppers, slivers of radish, or even edible flowers on top. They’ll boost the visual appeal and enhance the summery vibe of your Cucumber Snack with Cheese and Savory Toppings.

Final Thoughts

If you love zippy, creamy, and fresh snacks, don’t wait to try this Cucumber Snack with Cheese and Savory Toppings. Every bite is an easy-to-make burst of color and flavor, perfect for sharing with friends or adding something special to your next get-together. Give it a whirl and discover how this bright, tasty bite could turn into your new favorite finger food!

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Cucumber Snack with Cheese and Savory Toppings Recipe

Cucumber Snack with Cheese and Savory Toppings Recipe

4.6 from 14 reviews

These cucumber snacks with cheese and savory toppings are a delightful and refreshing appetizer perfect for any occasion. Crisp cucumber rounds are topped with a creamy cheese mixture, feta or goat cheese, sun-dried tomatoes, olives, and chives, creating a burst of Mediterranean flavors in every bite.

  • Author: nadia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 24 cucumber bites 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian, Gluten-Free

Ingredients

Units Scale

Cucumber Bites:

  • 2 large cucumbers (sliced into 1/2-inch rounds)

Cheese Mixture:

  • 4 ounces cream cheese (softened)
  • 1/4 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried dill
  • Salt and pepper to taste

Toppings:

  • 1/4 cup crumbled feta or goat cheese
  • 2 tablespoons chopped sun-dried tomatoes
  • 2 tablespoons chopped black olives
  • 2 tablespoons chopped chives or green onions
  • Optional crushed red pepper flakes for garnish

Instructions

  1. Cheese Mixture: In a small bowl, mix the cream cheese, sour cream, garlic powder, dill, salt, and pepper until smooth and creamy.
  2. Arrange the cucumber slices on a serving platter. Using a spoon or piping bag, top each cucumber slice with a dollop of the cheese mixture. Garnish with a sprinkle of crumbled feta or goat cheese, sun-dried tomatoes, olives, and chopped chives. Add a pinch of red pepper flakes if desired. Serve immediately or refrigerate until ready to serve.

Notes

  • For extra crunch, you can scoop out a small divot in the cucumber slices to hold more filling.
  • Try mixing in lemon zest or herbs like basil for added freshness.

Nutrition

  • Serving Size: 2 bites
  • Calories: 45
  • Sugar: 1g
  • Sodium: 95mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

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