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Cucumber Salad with Feta Recipe

Cucumber Salad with Feta Recipe

4.8 from 27 reviews

This refreshing Cucumber Salad with Feta is a perfect side dish for any meal. Crisp cucumbers, tangy red onion, creamy feta cheese, and fresh dill are tossed in a simple Mediterranean-inspired dressing, creating a light and flavorful salad that’s ideal for summer gatherings or a quick and easy weeknight dinner.

Ingredients

Units Scale

Cucumbers:

  • 2 large cucumbers, thinly sliced

Red Onion:

  • 1/2 red onion, thinly sliced

Feta Cheese:

  • 1/2 cup crumbled feta cheese

Fresh Dill:

  • 1/4 cup fresh dill, chopped

Dressing:

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Combine Ingredients: In a large bowl, combine cucumbers, red onion, dill, and feta cheese.
  2. Make Dressing: In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, salt, and pepper.
  3. Toss: Pour the dressing over the cucumber mixture and toss gently to combine.
  4. Rest: Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.
  5. Serve: Serve chilled or at room temperature.

Notes

  • For extra crunch, add thinly sliced radishes.
  • You can substitute white wine vinegar for red wine vinegar if needed.
  • Persian or English cucumbers work best for this salad.

Nutrition