Print

Cucumber Radish Salad Recipe

Cucumber Radish Salad Recipe
Print Recipe

4.8 from 3 reviews

This light and refreshing Cucumber Radish Salad is perfect for summer meals. Crisp cucumbers, peppery radishes, and fresh dill are tossed in a tangy dressing for a simple yet flavorful side dish.

Ingredients

Units Scale

Cucumbers:

  • 2 cups thinly sliced cucumber

Radishes:

  • 1 cup thinly sliced radishes

Dill:

  • 2 tablespoons chopped fresh dill

Dressing:

  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon honey or maple syrup
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Combine Vegetables: In a large bowl, mix cucumber, radishes, and dill.
  2. Prepare Dressing: In a small bowl, whisk together apple cider vinegar, olive oil, honey, salt, and pepper.
  3. Toss: Pour the dressing over the vegetables and toss gently to coat.
  4. Rest: Let the salad sit for 10–15 minutes to meld flavors.
  5. Serve: Enjoy chilled or at room temperature.

Notes

  • For extra crunch, add thinly sliced red onion or fennel.
  • This salad complements grilled fish or roasted potatoes.
  • Prep ahead and store in the fridge for up to 2 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/cucumber-radish-salad-recipe/