Cucumber Radish Salad Recipe
This Cucumber Radish Salad is a crisp and refreshing side dish perfect for summer. Thinly sliced cucumbers and radishes are tossed with fresh dill and a tangy sour cream dressing for a creamy, flavorful salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: Eastern European, American
- Diet: Vegetarian, Gluten-Free
Ingredients
Units
Scale
Cucumber Radish Salad:
- 2 cups cucumber, thinly sliced
- 1 cup radishes, thinly sliced
- 2 tbsp fresh dill, chopped
Dressing:
- 3 tbsp sour cream (or Greek yogurt)
- 1 tbsp fresh lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a medium bowl, combine cucumber slices, radish slices, and dill.
- Pour dressing over vegetables and toss gently to coat.
In a small bowl, whisk together sour cream, lemon juice, salt, and black pepper until smooth.
Serve immediately or chill for 15–20 minutes before serving for best flavor.
Notes
- For a lighter version, use low-fat sour cream or plain Greek yogurt.
- This salad pairs well with grilled meats, seafood, or as part of a picnic spread.
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
Find it online: https://easy-tapas-recipes.com/cucumber-radish-salad-recipe-2/
