This Cucumber and Bell Pepper Salad is a refreshing and colorful dish perfect for summer. With crisp cucumbers, sweet bell peppers, and a zesty dressing, this salad is a light and healthy addition to any meal.
Author:nadia
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:4 servings 1x
Category:Salad
Method:No-Cook
Cuisine:Mediterranean
Diet:Vegan, Gluten-Free
Ingredients
Scale
Cucumbers:
2 large cucumbers (sliced into thin rounds or half-moons)
Bell Peppers:
1 red bell pepper (thinly sliced)
1 yellow bell pepper (thinly sliced)
Other:
1/4 small red onion (thinly sliced)
2 tablespoons olive oil
1 tablespoon red wine vinegar or apple cider vinegar
1 teaspoon lemon juice
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
Salt and black pepper to taste
1 tablespoon chopped fresh parsley (optional)
Instructions
Combine Vegetables: In a large bowl, combine the sliced cucumbers, bell peppers, and red onion.
Make Dressing: In a small bowl, whisk together the olive oil, vinegar, lemon juice, oregano, garlic powder, salt, and pepper.
Toss and Chill: Pour the dressing over the vegetables and toss gently to coat. Chill for 15–30 minutes before serving for best flavor.
Garnish and Serve: Garnish with chopped parsley if desired.
Notes
This salad is crisp, refreshing, and perfect for summer meals.
Add feta cheese or chickpeas for extra protein, or serve alongside grilled meats or seafood.