Cuban Sliders Recipe
These Cuban Sliders are a delicious twist on the classic Cuban sandwich, perfect for parties or a fun dinner option. Layers of ham, roast pork, Swiss cheese, and pickles are sandwiched between sweet slider buns, then baked with a flavorful buttery glaze until melty and golden.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: Cuban-American
- Diet: Non-Vegetarian
Ingredients
Slider Buns:
12 slider buns or Hawaiian rolls
Filling:
12 slices deli ham, 12 slices roast pork or pulled pork, 12 slices Swiss cheese, 12 dill pickle chips
Mustard-Mayonnaise Spread:
2 tablespoons yellow mustard, 2 tablespoons mayonnaise
Buttery Glaze:
4 tablespoons unsalted butter, melted, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, 1 teaspoon poppy seeds
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C).
- Prepare Buns: Slice slider buns in half horizontally and place the bottom halves in a greased 9×13-inch baking dish.
- Make Spread: Mix yellow mustard and mayonnaise, then spread on the bottom buns.
- Layer Ingredients: Layer with ham, pork, Swiss cheese, and pickles. Place the top halves of the buns over the fillings.
- Prepare Glaze: Combine melted butter, Dijon mustard, garlic powder, and poppy seeds. Brush the mixture evenly over the tops of the buns.
- Bake: Cover with foil and bake for 15 minutes, then uncover and bake an additional 5–7 minutes until tops are golden and cheese is melted.
- Serve: Serve warm.
Notes
- You can use pulled pork leftovers or substitute with sliced pork tenderloin.
- For a spicier version, add a few jalapeño slices.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 4g
- Sodium: 510mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://easy-tapas-recipes.com/cuban-sliders-recipe/
