Crunchy Baked Shrimp: An Incredible Recipe for Amazing Flavor Recipe
Enjoy the delightful taste of Crunchy Baked Shrimp that brings a perfect blend of flavors and textures. These crispy shrimp are baked to perfection and make a fantastic appetizer or main course.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Main Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Breadcrumb Coating:
- 1 cup panko breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons olive oil
Garnish:
- Chopped fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
- Prepare Shrimp: In a large bowl, mix mayonnaise, Dijon mustard, lemon juice, garlic powder, paprika, salt, and pepper. Toss the shrimp in the mixture to coat evenly.
- Coat with Breadcrumbs: In a separate bowl, combine panko breadcrumbs, Parmesan cheese, and olive oil. Press each shrimp into the breadcrumb mixture to coat evenly.
- Bake: Arrange the coated shrimp on the baking sheet in a single layer. Bake for 10–12 minutes until golden and crispy.
- Serve: Garnish with fresh parsley and serve hot.
Notes
- For extra crunch, broil the shrimp for 1–2 minutes at the end of baking.
- Serve with lemon wedges or a dipping sauce like garlic aioli or spicy mayo.
Nutrition
- Serving Size: 1/4 pound shrimp
- Calories: 280
- Sugar: 1g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 170mg
