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Crunchy Asian Sesame Chicken Salad Recipe

Crunchy Asian Sesame Chicken Salad Recipe
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4.7 from 29 reviews

This Crunchy Asian Sesame Chicken Salad is a vibrant and flavorful dish that combines tender shredded chicken with a colorful mix of veggies and a delicious sesame dressing. Topped with crunchy almonds, crispy wonton strips, and sesame seeds, it’s a satisfying and nutritious meal.

Ingredients

Units Scale

For the salad:

  • 2 cups cooked and shredded chicken breast
  • 4 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 2 green onions, chopped
  • 1/2 cup chopped cilantro
  • 1/2 cup sliced almonds
  • 1/2 cup crispy wonton strips
  • 2 tablespoons sesame seeds

For the dressing:

  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 teaspoon grated ginger
  • 1 garlic clove, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded chicken, green and red cabbage, carrots, red bell pepper, green onions, and cilantro.
  2. In a separate small bowl or jar, whisk together rice vinegar, soy sauce, sesame oil, honey, lime juice, ginger, garlic, and olive oil until fully emulsified.
  3. Pour the dressing over the salad and toss well to coat.
  4. Just before serving, sprinkle with sliced almonds, crispy wonton strips, and sesame seeds for crunch.
  5. Serve immediately for best texture.

Notes

  • You can use rotisserie chicken for convenience.
  • Add mandarin orange segments or edamame for an extra pop of flavor.
  • Dressing can be made ahead and stored in the fridge for up to 3 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/crunchy-asian-sesame-chicken-salad-recipe/