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Crunchy Asian Sesame Chicken Salad Recipe

Crunchy Asian Sesame Chicken Salad Recipe
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4.7 from 15 reviews

This Crunchy Asian Sesame Chicken Salad is a delightful mix of flavors and textures, featuring tender chicken, crisp vegetables, and a savory sesame dressing. It’s a perfect meal for a light lunch or dinner.

Ingredients

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Main Salad:

  • 2 cups cooked chicken breast, shredded or chopped
  • 4 cups shredded Napa or green cabbage
  • 1 cup shredded carrots
  • 1 cup red bell pepper, thinly sliced
  • 1/2 cup edamame, shelled and cooked
  • 1/4 cup green onions, sliced

Additional Toppings:

  • 1/2 cup crunchy chow mein noodles
  • 1/4 cup sliced almonds or chopped cashews
  • 2 tablespoons toasted sesame seeds

For the Dressing:

  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon mayonnaise (optional for creaminess)
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Main Salad: In a large bowl, combine the chicken, cabbage, carrots, bell pepper, edamame, and green onions.
  2. For the Dressing: In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, mayonnaise (if using), ginger, garlic, salt, and pepper until smooth.
  3. Pour the dressing over the salad and toss well to coat.
  4. Just before serving, sprinkle with chow mein noodles, almonds or cashews, and sesame seeds for added crunch. Serve chilled or at room temperature.

Notes

  • You can use rotisserie chicken for convenience.
  • For a vegetarian version, replace chicken with tofu or more edamame.
  • Adjust the sweetness and acidity of the dressing to your taste.

Nutrition

Find it online: https://easy-tapas-recipes.com/crunchy-asian-sesame-chicken-salad-recipe-2/