** Cruffins Recipe
Indulge in the delightful marriage of a croissant and a muffin with these scrumptious cruffins. Flaky puff pastry rolled with cinnamon sugar and optional fillings, baked to golden perfection, and dusted with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 cruffins
- Category: Pastry
- Method: Baking
- Cuisine: American-European Fusion
- Diet: Vegetarian
Ingredients
Puff Pastry:
1 sheet puff pastry (thawed if frozen)
Melted Butter:
2 tablespoons
Granulated Sugar:
1/4 cup
Ground Cinnamon:
1 teaspoon
Optional Filling:
2 tablespoons jam, chocolate spread, or nut butter
Powdered Sugar:
for dusting
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and grease a muffin tin.
- Prepare the pastry: Roll out the puff pastry on a floured surface, brush with butter, sprinkle with cinnamon sugar, and add optional filling.
- Roll and cut: Roll the pastry into a tight log, cut lengthwise, then roll each half into a spiral and place in the muffin tin.
- Bake: Bake for 20–25 minutes until golden brown.
- Serve: Cool slightly, dust with powdered sugar, and serve warm.
Notes
- For extra richness, use croissant dough instead of puff pastry.
- Add chopped nuts or dried fruit for additional texture.
- Best served fresh but can be reheated in the oven.
Nutrition
- Serving Size: 1 cruffin
- Calories: ~210 kcal
- Sugar: ~10 g
- Sodium: ~120 mg
- Fat: ~12 g
- Saturated Fat: ~4 g
- Unsaturated Fat: ~8 g
- Trans Fat: ~0 g
- Carbohydrates: ~22 g
- Fiber: ~1 g
- Protein: ~3 g
- Cholesterol: ~10 mg
Find it online: https://easy-tapas-recipes.com/cruffins-recipe-2/
