Crockpot Spinach Artichoke Dip Recipe
Indulge in the creamy and cheesy goodness of this Crockpot Spinach Artichoke Dip that is perfect for any party or gathering. This easy-to-make dip is a crowd-pleaser and a must-have appetizer for your next event.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Crockpot Spinach Artichoke Dip:
- 1 package (8 ounces) cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 can (14 ounces) artichoke hearts (drained and chopped)
- 1 cup frozen chopped spinach (thawed and squeezed dry)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1/4 teaspoon black pepper
- Optional pinch of crushed red pepper flakes
Instructions
- Add Ingredients: Add the cream cheese, sour cream, mayonnaise, chopped artichoke hearts, spinach, mozzarella, Parmesan, garlic, pepper, and red pepper flakes to a small crockpot.
- Mix: Stir everything together until well combined.
- Cook: Cover and cook on low for 2–3 hours or on high for 1–1.5 hours, stirring occasionally until hot and bubbly.
- Serve: Stir again before serving. Serve warm with tortilla chips, crackers, or sliced baguette.
Notes
- This dip can be made ahead and reheated in the crockpot or microwave.
- For extra flavor, add a dash of hot sauce or chopped cooked bacon.
Nutrition
- Serving Size: 1/4 cup
- Calories: 160
- Sugar: 1g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
