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Crockpot Ravioli Lasagna Recipe

Crockpot Ravioli Lasagna Recipe
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4.6 from 26 reviews

Indulge in the ultimate comfort food with this easy and delicious Crockpot Ravioli Lasagna recipe. Layers of cheesy ravioli, savory meat sauce, and gooey cheese come together in a slow cooker for a satisfying meal that practically makes itself.

Ingredients

Units Scale

Filling:

  • 1 (25 oz) bag frozen cheese ravioli
  • 1 lb ground beef or Italian sausage
  • 1 (24 oz) jar marinara or pasta sauce
  • 1 cup ricotta or cottage cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Garnish:

  • fresh basil or parsley for garnish (optional)

Instructions

  1. Brown the Meat: In a large skillet over medium heat, cook the ground beef or sausage until fully browned. Drain excess grease if needed.
  2. Prepare the Sauce: Stir in the marinara sauce, Italian seasoning, garlic powder, salt, and pepper.
  3. Layer in the Crockpot: Spread a thin layer of the meat sauce on the bottom of the crockpot. Add a single layer of frozen ravioli, dollops of ricotta or cottage cheese, and a sprinkle of mozzarella and Parmesan. Repeat layers until all ingredients are used, ending with sauce and cheese on top.
  4. Cook: Cover and cook on low for 4–5 hours or on high for 2–3 hours until heated through and cheese is melted and bubbly.
  5. Serve: Garnish with fresh basil or parsley before serving.

Notes

  • No need to thaw the ravioli before layering.
  • For a vegetarian version, skip the meat or use a plant-based alternative.
  • You can also mix in spinach or mushrooms for extra veggies.

Nutrition

Find it online: https://easy-tapas-recipes.com/crockpot-ravioli-lasagna-recipe/