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Crockpot Pierogi Casserole with Kielbasa Recipe

Crockpot Pierogi Casserole with Kielbasa Recipe
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4.7 from 20 reviews

This Crockpot Pierogi Casserole with Kielbasa is a comforting and flavorful dish that is perfect for an easy weeknight dinner. Layers of pierogies, kielbasa, creamy cheese mixture, and cheddar cheese are slow-cooked to perfection, creating a hearty and satisfying meal.

Ingredients

Units Scale

Frozen Pierogies:

  • 2 pounds frozen pierogies (potato and cheese)

Kielbasa:

  • 14 ounces kielbasa sausage, sliced into rounds

Onion Mixture:

  • 1 medium yellow onion, diced
  • 1 tablespoon olive oil

Cheese Mixture:

  • 1 1/2 cups shredded cheddar cheese
  • 8 ounces cream cheese, softened
  • 1 cup sour cream

Seasonings:

  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika

Liquid:

  • 1/4 cup chicken broth or water

Garnish:

  • Chopped parsley for garnish (optional)

Instructions

  1. Sauté Onion and Kielbasa: Heat olive oil in a skillet, sauté diced onion and sliced kielbasa until onions are soft and kielbasa is browned.
  2. Prepare Cheese Mixture: Mix cream cheese, sour cream, garlic powder, black pepper, smoked paprika, and chicken broth until smooth.
  3. Layer Ingredients: In the slow cooker, layer pierogies, kielbasa mixture, cheese mixture, and shredded cheddar cheese.
  4. Cook: Cover and cook on low for 4 hours until heated through and cheese is melted.
  5. Garnish and Serve: Garnish with parsley before serving.

Notes

  • You can use different varieties of frozen pierogies for variety.
  • For a crispier texture, broil the dish with extra cheese for a few minutes.

Nutrition

Find it online: https://easy-tapas-recipes.com/crockpot-pierogi-casserole-with-kielbasa-recipe-4/