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Crockpot Loaded Steak and Potato Bake Recipe

Crockpot Loaded Steak and Potato Bake Recipe
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4.9 from 23 reviews

This Crockpot Loaded Steak and Potato Bake is a comforting and hearty dish that is perfect for a cozy family dinner. Tender steak, savory potatoes, melted cheese, and crispy bacon come together in the slow cooker for a delicious meal that everyone will love.

Ingredients

Units Scale

Steak and Potatoes:

  • 2 pounds sirloin or stew steak, cut into bite-sized cubes
  • 2 pounds russet potatoes, diced into 1-inch cubes

Additional Ingredients:

  • 1 cup shredded cheddar cheese
  • 6 slices cooked bacon, crumbled
  • 1 cup diced onion
  • 1 cup sliced mushrooms (optional)
  • 1 cup beef broth
  • 2 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons chopped green onions for garnish

Instructions

  1. Prepare the Layers: Lightly grease the crockpot and layer half of the diced potatoes on the bottom. Drizzle with olive oil and season with salt, pepper, garlic powder, and smoked paprika.
  2. Add the Ingredients: Add half of the steak cubes, onions, and mushrooms (if using). Repeat the layers with the remaining potatoes, steak, onions, and mushrooms.
  3. Add the Liquid: Pour beef broth and Worcestershire sauce evenly over the layers.
  4. Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours until the steak is tender and the potatoes are cooked through.
  5. Top and Serve: About 20 minutes before serving, top with shredded cheddar cheese and crumbled bacon. Cover until the cheese melts, then garnish with green onions before serving.

Notes

  • For a creamier version, stir in ½ cup sour cream just before serving.
  • Use Yukon Gold potatoes for a buttery flavor.
  • This recipe works well with venison or pork tenderloin as a substitute for steak.

Nutrition

Find it online: https://easy-tapas-recipes.com/crockpot-loaded-steak-and-potato-bake-recipe/