Crockpot Loaded Steak and Potato Bake Recipe

If you’re looking for the kind of comfort food that will have everyone scraping their plates and asking for seconds, this Crockpot Loaded Steak and Potato Bake is about to win you over. Imagine juicy sirloin steak, tender baby potatoes, gooey cheddar, and smoky bacon, all coming together in a slow cooker for a meal that tastes like home—the kind you’d expect from a cozy diner or a Sunday family dinner. The best part? It all comes together with minimal prep and simple ingredients, making it perfect for busy evenings or when you just want a fuss-free, hearty dinner that doesn’t skimp on flavor.

this Recipe

Ingredients You’ll Need

The beauty of this recipe is how a handful of humble, everyday ingredients transform into something truly crave-worthy. Each one brings its own special dimension, from color and crunch to that irresistible savory aroma.

• Sirloin Steak (1.5 lbs, cut into 1-inch cubes): Choose a tender cut like sirloin for juicy, flavorful bites that hold up beautifully after hours of slow cooking.
• Baby Potatoes (2 lbs, halved or quartered): These cook up buttery-soft without losing their shape, creating the perfect base for soaking up all the flavors.
• Olive Oil (1 tablespoon): Helps distribute the seasonings and ensures everything cooks up moist and savory.
• Garlic Powder (1 teaspoon): Adds a fragrant punch that pairs perfectly with steak and potatoes.
• Onion Powder (1 teaspoon): Enhances the overall depth, giving that classic home-cooked aroma.
• Smoked Paprika (1 teaspoon): Delivers a gentle smokiness that sends the flavor over the top without overpowering.
• Salt (1/2 teaspoon): Essential for seasoning the core ingredients and unlocking all their natural flavors.
• Black Pepper (1/2 teaspoon): Offers a gentle kick and warmth with every bite.
• Shredded Cheddar Cheese (1 cup): Melts into gooey perfection, blanketing everything like the best loaded baked potatoes.
• Cooked and Crumbled Bacon (1/2 cup): Brings an irresistible crispy, smoky topping that makes every forkful extra special.
• Sour Cream (1/2 cup): Adds a cooling richness that perfectly balances the savory, cheesy notes.
• Green Onions (2, sliced): Offer a pop of color and fresh, zippy flavor right at the end.
• Chopped Fresh Parsley (2 tablespoons, optional): Sprinkle on for added freshness and a burst of green.
• Nonstick Cooking Spray: Don’t forget this step—makes cleanup a breeze and guarantees nothing sticks to your precious crockpot.

How to Make Crockpot Loaded Steak and Potato Bake

Step 1: Prep Your Crockpot

Give the inside of your crockpot a good coating with nonstick cooking spray. This not only prevents sticking but also makes serving and cleaning up far easier, so you can spend more time enjoying dinner and less time scrubbing.

Step 2: Season and Toss the Steak and Potatoes

In a large mixing bowl, toss the cubed sirloin steak and baby potatoes with the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Get your hands in there or use a big spoon to make sure every single cube and potato gets a coat of those fragrant spices and oil. This quick step sets up every bite for maximum flavor.

Step 3: Layer Into the Crockpot

Layer your seasoned steak and potato mixture evenly into the bottom of the crockpot. Don’t worry about being too precise; just try to distribute things so every serving gets a good balance of potatoes and steak. Pop the lid on when you’re done.

Step 4: Slow Cook Until Tender

Let your Crockpot Loaded Steak and Potato Bake work its slow-cooking magic: Cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours. You’ll know it’s ready when the potatoes are tender enough to be pierced easily with a fork and the steak is juicy and cooked through.

Step 5: Add the Cheesy, Bacon Goodness

About 15 minutes before serving, sprinkle the shredded cheddar cheese and cooked, crumbled bacon evenly over the top. Pop the lid back on and let the cheese fully melt into gooey deliciousness and the bacon become extra fragrant.

Step 6: Serve Loaded and Fresh

Spoon generous helpings onto plates or into bowls, and top each serving with a dollop of sour cream, a sprinkle of sliced green onions, and parsley if you like. Watch the cheese pull and get ready for the ultimate comfort food experience!

How to Serve Crockpot Loaded Steak and Potato Bake

Garnishes

This dish is all about piling on the flavor, so don’t hold back with the toppings! A generous spoonful of sour cream, a scattering of fresh green onions, and a flourish of chopped parsley add color, creaminess, and that irresistible restaurant-style finish. You can even add a pinch of extra bacon or a little more cheddar, just for good measure.

Side Dishes

Since Crockpot Loaded Steak and Potato Bake is hearty on its own, keep your sides simple. A crisp green salad, steamed broccoli, or roasted brussels sprouts make fresh, vibrant partners, balancing out all the creamy, cheesy richness on your plate.

Creative Ways to Present

Want to make this meal a showstopper for a casual dinner party or game day? Serve the bake straight from the crockpot for a laid-back, dig-right-in vibe. Or, for a personal touch, scoop the loaded steak and potatoes into individual ramekins or mini cast-iron skillets; top each with extra cheese and bacon, then pop under the broiler for a bubbly finish.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, transfer them into airtight containers once cooled. The Crockpot Loaded Steak and Potato Bake keeps beautifully in the fridge for up to 3 days, making it an ideal meal-prep option for lunches or next-day dinners.

Freezing

For longer storage, this bake freezes surprisingly well. Spoon portions into freezer-safe containers and let cool completely before sealing. Freeze for up to 2 months. Thaw overnight in the fridge when you’re ready to enjoy again—no flavor lost!

Reheating

To reheat, pop individual portions in the microwave or warm gently in a covered skillet over medium-low heat. If things get a bit dry, stir in a small splash of broth or extra sour cream before serving to bring back that original creamy texture.

FAQs

Can I use a different cut of steak?

Absolutely! While sirloin steak strikes the right balance of tenderness and flavor, you can use any tender, well-marbled cut such as ribeye or even strip steak. If you’re using a leaner or tougher cut, just make sure to cut it into small chunks and cook until tender.

Is it necessary to peel the potatoes?

No need to peel the baby potatoes—their skins add nice texture and color! If you substitute with larger potatoes like Yukon Gold or russet, give them a quick scrub and consider peeling if you prefer a softer bite, but it’s totally optional.

How can I make this dish spicy?

If you like a little kick, simply add a pinch of cayenne pepper or red pepper flakes along with the other seasonings at the start. You could also top each serving with hot sauce or sliced jalapeños for extra heat right at the end.

What’s the best way to prep this Crockpot Loaded Steak and Potato Bake the night before?

You can cube and season the steak and cut the potatoes the night before, storing them in the fridge in an airtight container (tossed in the seasonings and olive oil). In the morning, just dump it all in your pre-sprayed crockpot and you’re ready to go!

Can I cook this on the stovetop or in the oven instead of a crockpot?

Yes, you can! For the stovetop, cook everything in a large, covered Dutch oven on low until the potatoes are tender. In the oven, bake at 350°F in a covered dish until everything is cooked through, then add cheese and bacon at the end.

Final Thoughts

There’s just something magical about a hot, bubbling Crockpot Loaded Steak and Potato Bake: it comes together with ease and disappears even faster! If you’re on the hunt for a recipe that brings smiles and maybe even a little happy dancing to your dinner table, give this one a try. Happy slow cooking and enjoy every cheesy, hearty bite!

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